The OC Restaurant Association has built a dynamic house of brands designed to celebrate food, beverage, hospitality, culture, and connection through consumer experiences, culinary storytelling, industry innovation, and business-driving initiatives that help restaurants grow and get butts in seats.
Its growing portfolio of media brands, culinary platforms, and signature events includes:
Current Brands & Platforms
- OCRestaurantWeek.com
- TacoTuesday.com (National)
- MargaritaWeek.com
- BurgerWeek.com
- IMBIBEweek.com
- OCfoodies.com
In Development
- WineVibing.com
- WhiskeyWednesday.com
- MixologyMasters.com
- TheTequilaClassic.com
- TheWineClassic.com
Together, these brands create an interconnected ecosystem that reaches consumers, restaurants, chefs, beverage partners, hospitality professionals, and food enthusiasts through digital media, live experiences, social engagement, and culturally driven food and beverage programming.
As the hospitality industry rapidly evolves, the OC Restaurant Association has also expanded into a new professional content and event series focused on helping industry leaders navigate today’s changing economy, shifting consumer behaviors, and the growing impact of AI and emerging technologies.
This platform brings together restaurateurs, chefs, operators, marketers, technologists, and thought leaders to discuss:
- Best practices in hospitality
- Restaurant growth strategies
- Consumer trends
- AI and automation
- Marketing innovation
- Workforce evolution
- Guest experience
- The future of dining and hospitality
By blending culture, media, events, education, and industry leadership, the OC Restaurant Association has positioned itself as a modern hospitality media and experience company built for the next generation of restaurant and food-and-beverage engagement.